It is essentially a chocolate pastry base with roasted hazelnuts and caramel on the first layer and then a dark chocolate ganache layer on top of that. AH-MA-ZING.
This is the pie post-caramelling. You basically just boil up some condensed milk, butter and brown sugar and tip it over the roasted hazelnuts. Voila.
Post-ganaching, I sprinkled it with hazelnuts and sea salt. DELICIOUSO.
MAKE ONE. MAKE TEN. TELL ALL YOUR FRIENDS. IT'S THE BEST THING EVARRRRRRR.