I did, however, manage to get photos of the pretzels. I was a bit disappointed with them, mainly because they were too salty and not crunchy enough. I think the secret there is perhaps to make them thinner and use less salt (derp).
I also made Rodini which I've blogged about before (winning recipe, see here). This was probably the best one I've done, look at the texture! Holy moly!
It all went okay in the end, the good outweighed the bad.